Here are a couple of the favorite family recipes I'm using tonight:
To the pulled pork I added a can of pineapple tidbits. Jaclyn, my daughter, always makes it that way and so I did it before remembering that Josh might not! Oh well, he is a good sport.
My sides tonight are steamed vegetables and baked red potatoes.

ICE CREAM PIE - QUICK & YUMMY!
-Butter a 9 x 13 pan and freeze.
-Crush 11 whole graham crackers and mix with 6 T. melted butter or margarine. Spoon into pan, pressing into bottom and maybe a little up the side. Refreeze for at least 10 minutes.
- Fill with your choice of softened ice cream
- Drizzle chocolate syrup over ice cream
- Carefully top with cool whip. Freeze until ready to serve.
The Pecan Pie was a surprise. My mom had made it for Thanksgiving dinner and Josh liked it! I'm a horrible pie crust maker but had just been to a class (another post) so thought I'd give it a try. Rolled out easier, boosted my confidence but still fell into pie while in the oven. I was pleased that my dough numbers did show back up after the pie cooled. Here's the Betty Crocker Cookbook recipe I used:
Prepare pastry for 9" one-crust pie. Chill while preparing filling. Heat oven to 375 degrees.
Filling:- 3 eggs, lightly beaten
- 1/3 c. butter or margarine, melted
- 2/3 c. sugar
- 1 cup light corn syrup
- 1/2 teaspoon fine salt
- 1 c. pecan halves or broken pecans (I prefer smaller than a half size)
Beat eggs, sugar, salt, margarine and syrup with hand beater until well mixed and foamy. Stir in pecans. Pour into pastry-lined pie plate.
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm or refrigerate. I made in the morning so refrigerated and set in the warm oven after taking out dinner. (Turned oven off). This warmed the pie in time for dessert. Serve with whipped topping.Happy 29th Birthday Josh!! It was fun!
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